World through my eyes
Northeast Florida’s Amelia Island will host its seventh annual Restaurant Week from January 16 through 25. The ten-day, culinary showcase of the small barrier island’s top restaurants will offer visitors and residents the opportunity to try new restaurants and enjoy old favorites. In 2015, 30 of the island’s popular dining hotspots are participating in Restaurant Week. This year, guests can enjoy restaurant week dining for lunch and dinner, with different restaurants participating in each. Both lunch and dinner will offer a special fixed menu.
Northeast Florida’s coastal treasure, Amelia Island is a barrier island rich in colorful history and breath-taking natural beauty. Amelia Island offers long, beautiful beaches, abundant wildlife, and pristine waters. Upscale resorts with world-class spas, championship golf and exclusive dining blend effortlessly with a captivating collection of bed and breakfast inns and historic districts. The island is home to Fernandina Beach, once a vibrant Victorian seaport village, and now a charming downtown district of eclectic shops, attractions and eateries. Forget the everyday getaway; come make memories on Amelia Island.
During the 2015 Amelia Island Restaurant Week, two Amelia Island resorts are offering special events to celebrate the destination’s dining attributes. On Thursday, January 15, The Ritz-Carlton, Amelia Island will kick-off the week with “A Tribute to Modern Southern Cuisine” event. Starting at 6 p.m., the event will feature a wine tasting and passed hors d’oeuvres, followed by a seated dinner featuring cuisine from several of Amelia Island’s phenomenal chefs. The dinner will feature a course from chefs from The Salty Pelican, Espana, 29 South, and two chefs at The Ritz-Carlton, Amelia Island. On January 24, the Omni Amelia Island Plantation will close Restaurant Week with an exciting four-course dinner paired with wine. The event will start at 7 p.m. in the Sunrise Café.