Block the dates! Seventh edition of the Eat! BRUSSELS, Drink! BORDEAUX this September
On 6, 7, 8 and 9 September, lovers of good food and wine have a date with Eat BRUSSELS, Drink! BORDEAUX Once again, the festival will spotlight the big names in Brussels gastronomy and the wines of Bordeaux. The visitors can embark on a culinary voyage, tasting the signature dishes offered by the great chefs of Brussels. All amid the greenery of the Parc de Bruxelles.
For the seventh year of the Eat! BRUSSELS, Drink! BORDEAUX festival, the best chefs in Brussels are once again taking over the stoves in the pop-up kitchens set up in the Parc de Bruxelles. Each of them will offer a gourmet public his (or her) signature dish. A great opportunity to discover the talents of Belgian gastronomy in a pleasant, convivial setting. visit.brussels have been in partnership with Les Vins de Bordeaux for the last five years.
Over fifty wine growers and wine merchants will be present at the event to show off the full range of wines from Bordeaux – reds, whites, rosés and crémants – that will be the perfect partners for the dishes concocted by the chefs. The 6 families of Bordeaux wines are each represented in their own special pavilion. Bordeaux Red & Bordeaux Supérieur Red; Côtes de Bordeaux; Saint-Emilion Pomerol Fronsac; Médoc & Graves; Sweet Bordeaux; Rosés, Dry whites and Crémants de Bordeaux. The Bordeaux Wine School will offer workshops in which novices can be initiated into Bordeaux wines and the more experienced can enhance their knowledge.
– An updated offering: New chefs will be joining the event to fly the flag of their restaurants. Several signature dishes will also have a vegetarian version. Ten restaurants have already confirmed their attendance. Returning are Vincent, Garage à Manger, Brinz’l, Le Tournant, Augusta, Rouge Tomate, Racines and Stirwen. And two new participants have already confirmed: Crab Club and San Bol.
– New cheese and dessert bar
– The festival will have 4 new, original themes for the Masterclasses: Crus classés from Graves, grands crus classés from Saint-Émilion, grands vins from Médoc from the 2015 vintage, Sweet Bordeaux & Belgian cheeses.
– The eat! Awards: This year, the eat! Awards will make their appearance. They will reward the chefs who were most successful during the event.
Have you enjoyed any such gastronomical event? How was the fun? Share your experiences in the comments section below.
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