chefs – VAGABOND IMAGES

Lockdown chefs! Try some of these Timeless Virginia Recipes

Upendra SwamiMay 23, 2020957 Views0

Many consider Virginia to be the birthplace of American cuisine, with Thomas Jefferson regarded as "America's First Foodie"... so you know this American state takes its food seriously! Virginia state's signature cuisine is a reflection of its abundant agriculture. All across Virginia, its talented chefs have access to fresh ingredients and artisan products year round, to design menus that are as creative as they are comforting. But why are we talking of food when we can’t venture out of home due to lockdown? So in these Corona times, while stuck at home, why not recreate some of Virginia's signature dishes for yourself? Here are some traditional recipes for three of those famous dishes, along with some of the top chefs' interpretation of those same plates. Bring a little Virg...

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eat! BRUSSELS, drink! BORDEAUX goes for big innovations in seventh year

Upendra SwamiJune 25, 2018377 Views0

On 6, 7, 8 and 9 September this year, the eat! BRUSSELS, drink! BORDEAUX festival will once again take over Brussels Park. The public will be able to go there to discover the signature dishes of about twenty Brussels chefs. To achieve the perfect balance and introduce new combinations, some fifty Bordeaux wine growers and wine merchants will be offering a wide range of wines that illustrate the simplicity, diversity, quality and accessibility of Bordeaux wines. A wonderful opportunity for Brussels residents and visitors to treat themselves to a delightful moment of relaxation and conviviality. The eat ! BRUSSELS, drink! BORDEAUX festival has again called on the best Brussels chefs. The seventh festival is full of innovations: • A wider variety of restaurants. Several new chefs wh...

InternationalNews

David moves on from Nahm and leaves a legacy of Thai food behind

Upendra SwamiApril 29, 2018442 Views0

After 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels. Renowned worldwide for his dedication and commitment to Thai food culture, David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group he co-founded in 2014. Final Dinner Service under Chef David Thompson will be on Monday 30th April 2018. Chef David Thompson, who was presented a lifetime achievement award in 2016 for his dedication to Thai food culture at Asia's 50 Best, has left Nahm at a point of excellence. The restaurant has remained on the World's 50 Best Restaur

International

Tram Experience Season 4 with Lady Chefs

Upendra SwamiJune 27, 2015482 Views0

For its fourth season, visit.brussels is bringing back the Tram Experience from 21 August 2015 to 17 July 2016. Throughout the season foodie passengers will embark on a maiden voyage through the heart of cuisine offered by the best lady chefs. Many of today's big name chefs were captivated early in life by the pleasant aromas wafting from the kitchens of their mothers and grandmothers, those humble magicians of daily grub. They definitely knew how to get the most out of a simple stew, a frugal handful of vegetables fresh from the garden, or a comforting sweet, which was all the better for all the love they put into it. This honest family cuisine inspired many of these chefs to embark on their career paths. While the men and women of today both do the cooking at home, too few wome...

International

Tram takes you from Europe to North America

Upendra SwamiJanuary 27, 2015376 Views0

Board this Tram to travel to North America from heart of Europe. Seems funny? No it sounds rather yummy!! Starting this week until 8 March 2015, the Tram Experience is offering you the chance to enjoy a two-hour trip in North America. For the first time, Brussels’ gourmet restaurant is delighted to be welcoming chefs from beyond Europe’s borders. Montreal, Puebla and Chicago: three cities, three chefs For its third season, which began last August, the Tram Experience is offering customers the chance to enjoy a gastronomic journey exploring some of the biggest foodie cities in the world. These cities, part of the Délice network of which Brussels is also a member, have sent their best chefs to give food-lovers a real treat for one year. So far, some of the best chefs in Eur...

International

Tram Experience heads for 3rd season

Upendra SwamiJune 20, 2014220 Views0

For the third season this year The Tram Experience will be moving to the partner cities of the Délice network. Délice is a sort of club bringing together good food cities of the world. Initiated by the City of Lyon a few years ago, the network is directly supported by cofounding cities such as Brussels or Barcelona. Today, Délice has about twenty members and its growth objectives rather aim new horizons and distant continents. For this new season, Tram Experience will proceed in the same direction. Not only does season 3 stand for outstanding gourmet dining, it is also open to the world and takes you on a memorable culinary journey. On your trip, you will dive into different parts of the world, near and far, but always fascinating. All season 3 long, you will savour first-rate dishe...

IndiaInternational

A taste of Australia for India’s celebrity chef!

Upendra SwamiApril 7, 2014380 Views0

Sanjeev Kapoor, India’s most well-known celebrity Masterchef travelled on a culinary journey to Australia to film the next season of his show – Out of the World – which will be aired on the nation’s only food and lifestyle channel, Food Food. As part of his delightful gourmet expedition, Sanjeev travelled to four Australian states including Queensland, New South Wales, Victoria and South Australia to get a taste of some of the finest food and beverage experiences Down Under. In sync with Tourism Australia’s focus on highlighting the destination’s best food and wine experiences, this show will bring to Indian homes a glimpse of Australia’s finest array of produce served in the most stunning locations. The 15 part series, created by the production company Performance Ltd spearheaded b...

InternationalNews

Finest food that Brussels has to offer

Upendra SwamiSeptember 5, 2013233 Views0

Since 14 May the Tram Experience has been back for even more gourmet adventures in Brussels! Building on the success of 2012, when it was the undeniable hit of Brusselicious, the Tram Experience is back and this time it’s even more tempting, delicious than before. This year we will be turning the spotlight on Michelin-starred chefs from Brussels. In just one meal, the guests will be invited to discover dishes by two different chefs and one of our best chocolatiers or pastry chefs, in a sixhanded cooking experience. Lionel Rigolet, proud supporter of the Tram Experience 2013 Famous chef from the mythical Comme Chez Soi, Lionel Rigolet supports the Tram Experience this year and lets us benefit from his expertise and bright advice. He will also participate to the menus proposed at th...