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eat! BRUSSELS, drink! BORDEAUX goes for big innovations in seventh year

On 6, 7, 8 and 9 September this year, the eat! BRUSSELS, drink! BORDEAUX festival will once again take over Brussels Park. The public will be able to go there to discover the signature dishes of about twenty Brussels chefs. To achieve the perfect balance and introduce new combinations, some fifty Bordeaux wine growers and wine merchants will be offering a wide range of wines that illustrate the simplicity, diversity, quality and accessibility of Bordeaux wines. A wonderful opportunity for Brussels residents and visitors to treat themselves to a delightful moment of relaxation and conviviality.

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The eat ! BRUSSELS, drink! BORDEAUX festival has again called on the best Brussels chefs. The seventh festival is full of innovations:

• A wider variety of restaurants. Several new chefs who have emerged from the Brussels scene will take part in the adventure to introduce the public to their emblematic dishes.

• For this year’s festival, a cheese bar and a dessert counter will be introduced to round off the chefs’ offerings. Every day, the cream of our cheese makers and pastry chefs will take turns introducing visitors to new flavours.

• This year, the Bordeaux Wine School is breaking new ground with the “secret gaming table”. The game is modelled on black jack and the participants are invited to bet on the characteristics of the wine in a blind tasting. The age of the wine, its flavours, its “appellation d’origine contrôlée”, etc. The bets are open and good humour guaranteed.

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Twenty-odd Brussels chefs

New chefs representative of Brussels are joining the celebration and will be enriching the festival’s offering. They will each be presenting visitors with a signature dish that symbolises their culinary identity, costing just 9 euros!

The unmissable TCHIN VITTEL zone

The TCHIN VITTEL zone offers visitors cooking workshops throughout the festival. In the company of the talented bistronomy chef Bruno Antoine, they will concoct their bistronomy box, which they will then be able to enjoy in a friendly atmosphere.

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Innovations

Dessert counter

Several great pastry chefs will take turns every day to complete the festival menu. They will be offering sweets lovers delicious dessert selections at the set price of 9 euros. Bordeaux wine growers and wine merchants will be glad to recommend you a wine that makes a perfect match for your dessert dish.

The chefs:

Nikolas Koulepis – Pâtisserie Nicolas Koulepis Anaïs Gaudemer – Cokoa Loic Henon & Joaquim Braz de Oliveira – Forcado Yasushi Sasaki – Pâtisserie Sasaki

Cheese bar

There is nothing like tasting a selection of cheeses accompanied by an excellent Bordeaux wine. Why not have a sweet wine with a blue cheese? This year, eat! BRUSSELS, drink! BORDEAUX is offering you the chance to meet several great Brussels cheese makers. They will introduce you to new flavours with their original selection.

The cheese makers:

Julien Hazard – Julien Hazard Affineur Véronique Socié – La Fruitière

Hélène Milan – Le Comptoir du Samson Octave Laloux – Saint Octave

Simply Bordeaux

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The Wines of Bordeaux, a key partner in the festival, are once again taking part in this gastronomical journey. The festival is a unique opportunity to discover the merits of the wines of Bordeaux and to meet nearly 50 Bordeaux wine growers and wine merchants who will share their passion in a congenial and relaxed way. These men and women who make the wines of Bordeaux will tell you their stories and share their anecdotes. These easy-to-drink, accessible wines, the result of the meticulous blending of several grape varieties, will thrill people’s taste buds. A unique opportunity to discover the new, fresh and fruity Bordeaux reds, the dry white wines, the rosés, clairets and sweets wines which make wonderful apéritifs and go well with all styles of cooking. Wine pairings devised for the occasion will also be offered for the chefs’ dishes, the desserts and the cheese boards presented at the festival.

The Bordeaux Wine School workshops

(c)VISITBRUSSELS -E.Danhier

The Bordeaux Wine School tent offers a straightforward and entertaining overview, so that you no longer mix up Merlot and Cabernet Sauvignon, can match food with wine or even, quite simply, put your sensations into words. This year in addition the “secret gaming table”, festival goers will be able to explore new workshops on the subject of wine and gastronomy. The Wine School is joining forces with the chefs attending the festival to present unexpected wine pairings. The mouth-watering Choco’Bordeaux will thrill gourmets’ taste buds… All the workshops will be accessible with the WINE PASS.

The Bordeaux “Master classes”: another way of exploring the wines of Bordeaux Comfortably installed in the very beautiful Salle des Guichets of the BIP Building, novices and well-informed amateurs are guided through the estates and regions of the Bordeaux grands crus. 4 master classes will enable you to explore a Bordeaux wine family in more depth:

  • Sweet Bordeaux Master Class: a master class on the original pairing of sweet white Bordeaux wines with Belgian cheeses
  • Crus Classés de Graves Master Class: the Crus Classés de Graves will be presented in Brussels for the first time. The 2014 vintage will take pride of place
  • Master Class on the great wines of the Médoc: the Conseil des vins du Médoc [Wine Council of the Médoc] will introduce 6 “appellations” by way of 4 different vintages (2005, 2011, 2012 and 2015)
  • Grands Crus Classés de Saint-Emilion Master Class: a stroll through the prestigious Grands Crus Classés of Saint-Emilion
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Enjoy cashless!

BORDEAUX has switched to a cashless payment system. Visitors can obtain their swipe cards from one of the ticket offices, put money on them and use them as they please throughout the festival. This swipe card picks up your credit and/or Wine Pass. To pay for your drinks, simply place your swipe card on the cashless terminal and payment for the credits or tastings is automatically deducted. The chosen formula is simple. One credit is worth 1 euro.

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The dishes

All the chefs offer their signature dishes, their desserts and their cheese boards at a single price of 9 credits (i.e. €9). The credits are valid all over the festival site for buying dishes, soft drinks, beers and/or coffees.

Bordeaux wines:

Bordeaux wines can be discovered through a tasting route. Visitors must acquire a Wine Pass for this purpose (charged to their magnetic card). This Wine Pass is available on presale until 30 June at the price of 15 euros. The price will then change to 16 euros (€20 at the door) and includes, among other things, no fewer than 10 tastings (7 “Tent” tastings + 3 tastings of your choice), one Wine School workshop, one Omer beer tasting and one Vittel water. A great way to discover the wealth and subtlety of the wines of Bordeaux.

Have you have enjoyed Bordeaux wines? How was your experience? Please share with us in the comments section below.

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Block the dates! Seventh edition of the Eat! BRUSSELS, Drink! BORDEAUX this September

On 6, 7, 8 and 9 September, lovers of good food and wine have a date with Eat BRUSSELS, Drink! BORDEAUX Once again, the festival will spotlight the big names in Brussels gastronomy and the wines of Bordeaux. The visitors can embark on a culinary voyage, tasting the signature dishes offered by the great chefs of Brussels. All amid the greenery of the Parc de Bruxelles.

For the seventh year of the Eat! BRUSSELS, Drink! BORDEAUX festival, the best chefs in Brussels are once again taking over the stoves in the pop-up kitchens set up in the Parc de Bruxelles. Each of them will offer a gourmet public his (or her) signature dish. A great opportunity to discover the talents of Belgian gastronomy in a pleasant, convivial setting. visit.brussels have been in partnership with Les Vins de Bordeaux for the last five years.

Over fifty wine growers and wine merchants will be present at the event to show off the full range of wines from Bordeaux – reds, whites, rosés and crémants – that will be the perfect partners for the dishes concocted by the chefs. The 6 families of Bordeaux wines are each represented in their own special pavilion. Bordeaux Red & Bordeaux Supérieur Red; Côtes de Bordeaux; Saint-Emilion Pomerol Fronsac; Médoc & Graves; Sweet Bordeaux; Rosés, Dry whites and Crémants de Bordeaux. The Bordeaux Wine School will offer workshops in which novices can be initiated into Bordeaux wines and the more experienced can enhance their knowledge.

New features in 2018:

– An updated offering: New chefs will be joining the event to fly the flag of their restaurants. Several signature dishes will also have a vegetarian version. Ten restaurants have already confirmed their attendance. Returning are Vincent, Garage à Manger, Brinz’l, Le Tournant, Augusta, Rouge Tomate, Racines and Stirwen. And two new participants have already confirmed: Crab Club and San Bol.

– New cheese and dessert bar

– The festival will have 4 new, original themes for the Masterclasses: Crus classés from Graves, grands crus classés from Saint-Émilion, grands vins from Médoc from the 2015 vintage, Sweet Bordeaux & Belgian cheeses.

– The eat! Awards: This year, the eat! Awards will make their appearance. They will reward the chefs who were most successful during the event.

Photo: VisitBrussels/ ©E.Danhier

Have you enjoyed any such gastronomical event? How was the fun? Share your experiences in the comments section below.

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A date for foodies this weekend in Brussels!

From 7 to 10 September 2017, foodies have a date at the “eat BRUSSELS, drink! BORDEAUX” festival. Taster portions of dishes or original desserts at the “Masterclass Bordeaux”, passing through the workshops of the Ecole du vin de Bordeaux (Bordeaux School of Wine), the great chefs and wine growers will stimulate the visitors’ taste buds all through the festival.

For its sixth year, the “eat! BRUSSELS, drink! BORDEAUX festival is putting on a marvellous spread, once again calling on a selection of the best Brussels chefs right in the middle of the Brussels Park. Wine lovers can also devote themselves to their passion, thanks to the various workshops offered by the Ecole du vin de Bordeaux. All of which offers the public a delicious gourmet break.

Twenty-odd great chefs
New chefs representative of Brussels are joining the celebration and will be adding their own spice to what’s on offer at the festival. They are offering the visitors a signature dish representing their culinary identity at the fixed price of 9 Euros.

Something new: a sweet note
Several pastry chefs complete the festival’s menu. They are offering sweet lovers delicious plated desserts at the fixed price of 9 Euros.

Perfect match
The Wines of Bordeaux, a key partner in the festival, are once again taking part in this gastronomic journey. Nigh-on 50 Bordeaux wine growers and wine merchants will be coming to Brussels to unveil the history and the secrets of their wine. 3 new gourmet workshops offered by the Ecole du vin de Bordeaux. A rendezvous lovers of wine and gastronomy must not miss, the Ecole du vin de Bordeaux pavilion offers an entertaining and educational overview of the various wines (red, dry white, sweet white, rosé and Crémant de Bordeaux), soils, grape varieties, blends, etc. A wonderful initiation into the art of tasting.

Photo: VisitBrussels/ ©E.Danhier

This year, the Ecole du vin de Bordeaux is offering three new fun gourmet workshops:
– “Choco’ Bordeaux” in collaboration with the chocolatier Laurent Gerbaud
– “Matching wines with pastries” with the pastry chefs Yasushi Sasaki, Baptiste Mandon and Khalil Menzi, to experiment with daring combinations.

Bordeaux “Masterclasses”
This year, the two masterclasses are dedicated to the Saint-Emilion Grands Crus Classés and the 30th anniversary of the appellation Pessac-Léognan. The visitor will be guided through these two representative regions of the Bordeaux wine growing region.

Photo: VisitBrussels/ ©E.Danhier

Workshops with the chef Bruno Antoine
Visitors will have the chance to create their own TCHIN VITTEL Bistronomy Box in a relaxed atmosphere at a cooking workshop that is just as exciting and gastronomic as it is goodnatured. All under the guidance of Bruno Antoine, one of the most creative chefs on the
Brussels bistro scene.

The festival is changing to a swipe card
To allow visitors to enjoy the festival to the full, “eat! BRUSSELS, drink! BORDEAUX” is moving to an electronic payment system. Visitors can obtain their swipe cards from one of the ticket offices, put money on them and use them as they please throughout the festival. This swipe card will combine all functions for meeting their needs: credits for tasting the dishes they choose and/or their Wine Pass.

Time for some wine & food indulgence!

Immediately after the Comic Strip Festival at start of September, European Capital Brussels will get ready for another extravaganza, this time for the connoisseurs of food and wine. From 7 to 10 September this year, Brussels Park will once again serve as the setting for the eat! Brussels, drink! Bordeaux festival. Twenty Brussels chefs will slave over their stoves to share their signature dishes with the public. Fifty Bordeaux wine growers and sellers will also be on hand to provide the accompaniment for these delicious foods. They will offer the optimal wine pairings to complement the chefs’ dishes. There’s sure to be plenty to delight the senses of their foodie visitors! For its sixth edition, the eat! Brussels, drink! Bordeaux Festival has once again invited a selection of Brussels’ best chefs to the heart of Brussels Park. There will be new workshops: Wine & patisseries; Wine and chocolate.

Also Read: Comic Strip festival gets bigger, bolder and rewarding too!

Photo: VisitBrussels/ ©E.Danhier

A sixth edition with its fair share of new offerings

  • Restaurant offerings are expanding. Several chefs on the Brussels scene are joining in the fun to present their iconic dishes to the public.
  • A central “square” will be set up right at the heart of the festival grounds. It’s a chance for visitors to partake and socialize with family and friends.
  • This year, the eat! Awards are making their debut. These prizes will be awarded to chefs whose dishes enjoy the greatest success over the course of the event.
  • In this latest edition, several pastry chefs will complement the event menu with dessert plate suggestions.
  • The Ecole du Vin de Bordeaux invites amateurs to discover new wine workshops that focus on patisserie and chocolate.
  • The Tchin Vittel! space will offer cooking workshops to visitors. Accompanied by talented chef Bruno Antoine, they will concoct their “bistronomy” box together, which they will then be able to savour in this friendly atmosphere.

Also Read: Getting tipsy in Belgium

New iconic Brussels chefs are joining the party and enhancing the festival’s offerings. The will offer visitors a signature dish representing their culinary identity at the special price of € 9. Several pastry chefs will also enhance the festival’s menu. They will offer sweets aficionados delicious desserts by the plate at the special price of €9.

The perfect pairing

Vins de Bordeaux, the festival’s essential partners, are coming together once again on this journey through fine cuisine. For the occasion, nearly 50 Bordeaux wine growers and merchants will meet in Brussels to reveal the history and secrets of their wine.

These elegant and unique wines, the fruits of the meticulous blending of several grape varieties, will thrill the public’s taste buds. It’s a singular chance to discover the new Bordeaux reds, fresh and fruity, the dry whites, the rosés, the clairets and the sweet wines that can be paired with all cuisine, whether simple or refined. A wine pairing carefully selected for the occasion will also be offered for each dish, sweet or savoury, presented at the festival.

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The Bordeaux pavilion, the Belgian selection

For the second year running, the pavilion will present the 2017 selection of Bordeaux wines chosen by a panel of Belgian wine and gastronomy professionals. These wines, selling for €4 to €25 are all available in Belgium. eat! Brussels, drink! Bordeaux will be the only opportunity to sample the sumptuousness of this 2017 selection.

The Ecole du Vin de Bordeaux pavilion

The Ecole du Vin de Bordeaux will once again be on hand to conduct a variety of workshops for Wine Pass holders. It’s a wonderful opportunity for the public, expert or novice, to (re)discover Bordeaux wines in an original, fun way and participate in tastings.

Get set for some fine wine & dine this September in Brussels

Food lovers have an appointment this 7, 8, 9 and 10 September for the sixth edition of eat! BRUSSELS, drink! BORDEAUX, the festival that highlights the big names in Brussels gastronomy and the delicious wines of Les Vins de Bordeaux. Several Brussels chefs will present one of their restaurant’s signature dishes to the public every day. The festival will once again get the public’s taste buds working in the lovely setting of Brussels Park.

For the sixth edition of the eat festival! BRUSSELS, drink! BORDEAUX, visit.brussels once again invites several of the best Brussels chefs to take over the pop-up kitchens set up in the heart of Brussels Park. They will all present one of their signature dishes. There will be something for everyone thanks to the diversity of the chefs and dishes presented.

Les Vins de Bordeaux are the key partners in this culinary experience for the fourth year in a row. Over fifty wine growers and traders will present their wines, which will complement the dishes prepared by the chefs. L’Ecole du Vin de Bordeaux will also be there. It will offer free workshops in which novices will be initiated in Bordeaux wines and the experienced can enhance their knowledge.

Brand new in 2017:

• Several chefs representing the Brussels scene will join to fly the flag for their restaurants. This will refresh the event’s offer.

• The event’s layout will be fully reviewed in order to provide an original experience, including the creation of a central ” square “.

  • This year, the eat! Awards will appear. They will reward the chefs who have been most successful during the event.irc

(All photos: ©E.Danhier)

Delicious food, Classic wines at eat! BRUSSELS, drink! BORDEAUX

eat BrusselsAt the eat! BRUSSELS, drink! BORDEAUX gastronomic festival, taking place in the Parc de Bruxelles from 8 to 11 September 2016, it will be all about tasting delicious food and enjoying the diversity of Bordeaux wines. The festival attendees who are eager to expand their knowledge will have to opportunity to learn how to handle pans and fresh products at the Mmmmh! workshops, to be initiated into the secrets of Bordeaux wines at the wine school or to attend an exceptional session dedicated to wine tasting of prestigious top ranked wines which are among Grand Crus Classés. To unwind after a long week, eat! BRUSSELS, drink! BORDEAUX offers a chance to luxuriate by strolling from gourmet booth to wine stand. Going beyond culinary discoveries, workshops allow each visitor to become a participant in the event. It’s a unique opportunity to cook and learn in the exceptional setting of the Parc de Bruxelles.

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Besides, there will be 50 winegrowers from Bordeaux and the “Bordeaux Coups de cœur, la sélection belge” Pavilion for the first time at the eat! BRUSSELS, drink! BORDEAUX festival. Wines from Bordeaux join forces with foody treats from Brussels for a rather tasty festival in the Parc de Bruxelles.  A unique opportunity to learn about the diversity of Bordeaux wines, chat with 50 winemakers and merchants from that part of the world and learn about their passion, their terroir and their wines. They will also be suggesting wine pairings for the signature dishes cooked up by 15 Brussels-based chefs who will be taking it in turns to cook in the festival’s pop-up kitchens. There are some flavoursome encounters in store in the 6 pavilions dedicated to the different wine families from Bordeaux* or at workshops at the Bordeaux Wine School. A new feature this year is a 7th pavilion: “Bordeaux Coups de cœur, la sélection belge” (Bordeaux favourites, the Belgian selection), meticulously chosen by a panel of young Belgian wine professionals.

Mmmmh! workshops

eat BrusselsAn Mmmmh! counter will arrange cooking classes throughout festival weekend dedicated to the culinary arts. Whether they are beginners or seasoned veterans, apprentices will have the chance to discover different types of traditional or creative cuisine from here and elsewhere. Indeed, whether they are preparing an elaborate meal for honoured guests or an original  meal for family or friends, visitors will be able to find something for every palate. This year, the workshops are offering something new: Alex Joseph (Rouge Tomate), Ugo Federico (Racines), and Karen Torosyan (Bozar Brasserie), some of the great Brussels chefs from eat! BRUSSELS, drink! BORDEAUX, will also share their culinary secrets with festival-goers. Children, accompanied by their parents, will also have a chance to attend the workshops in order to get a taste for cooking and become budding chefs.

The Bordeaux wine school workshops

eat! BrusselsDuring the festival, the Bordeaux School of Wine pavilion is the place to be for newcomers and seasoned pros who love wine and great food. Once again this year, the School’s renowned workshops will be part of eat. BRUSSELS, drink! BORDEAUX. On the agenda: Bordeaux food and wine pairing, introduction to Bordeaux wines, Bordeaux white wines, Right Bank/Left Bank… Bordeaux Wine School pavilion will allow visitors, experts and amateurs alike, to (re)discover the wines of Bordeaux and how they should be savoured in a fun, original way.

For foodies: a totally new workshop in Brussels for wine and gourmet cuisine under the direction of Nicolas Nguyen Van Hai, chef at Le Chapon Fin, an historic Bordeaux restaurant. The workshops are led by Belgian trainers accredited by the Bordeaux School of Wine and are offered in French, Dutch, and/or English.

The Bordeaux “Masterclasses”

eat BrusselsFor the first time this year, the festival offers to take wine-lovers on a journey through the most prestigious Bordeaux wines during two “Masterclasses.” The first session will be devoted to the Great Vintages designated in 1855 (including a tasting of an assortment of five Médocs and two Sauternes), and the second will focus on introducing participants to the Ranked Great Vintages from Graves (including a tasting of seven red and white wines). Great Vintage owners will offer their comments during the sessions which will calibrate even the most delicate of palettes and refine the knowledge of the most discriminating experts. The “Masterclasses” will be offered in a small group in the BIP’s Salle des Guichets, across from the Parc de Bruxelles.

Bordeaux, so much to discover

eat Brusselseat! Brussels, drink! Bordeaux gives visitors a unique opportunity to (re)discover the quality, authenticity and huge diversity of the wines of Bordeaux by meeting the men and women who produce them. For this event, 50 winemakers and merchants will be coming to Brussels to share the history and secrets of their wine. Aficionados, most of them from family-run businesses, talented young men and women who have often travelled the world only to return to their roots to create wines in their image, experts in organic agriculture who hone their production techniques, winemakers from Belgium and beyond who have fallen in love with this incredible region… There are as many different approaches as there are wines, and this is what makes Bordeaux such a rich region. The focus will be on the savoir-faire of Bordeaux’s winemakers, as well as the variety of soils, the microclimates and the meticulous way different varieties are blended to create sophisticated and unique wines… surprising red, white and sparkling wines that are deliciously fresh and ready to be drunk immediately at any occasion.

The Bordeaux coups de cœur, la sélection belge pavilion

This year, there will be a new pavilion to introduce visitors to Bordeaux coups de cœur, la sélection belge (Bordeaux favourites, the Belgian selection). Put together for Belgium by a panel of young Belgian judges (young sommeliers, wine merchants, wine advisors and bloggers), this selection of 100 wines, available in Belgium at prices ranging from €4 to €25 will introduce consumers to the diversity and accessibility of wines from Bordeaux. eat! Brussels drink! Bordeaux will offer a unique opportunity to discover the richness of this 2016 selection.

Gourmet festival embellished by the best Bordeaux wines

eat! Brussels Photo: ©E.Danhier
eat! Brussels Photo: ©E.Danhier

The Brussels gourmet festival embellished by the best Bordeaux wines

From 11 to 14 September 2014 and for the third consecutive year, the eat! BRUSSELS festival will show off the entirely international nature of Brussels gastronomy. Around 20 restaurant owners from the Brussels-Capital region, and from 10 provinces and partner towns, will come together at the Bois de la Cambre for four days of gustatory passion. In addition, this year, VISITBRUSSELS and the Conseil Interprofessionnel du Vin de Bordeaux [Interprofessional Council for Bordeaux Wine] have decided to get together to create a joint event: eat! BRUSSELS, drink! BORDEAUX. Brussels will therefore become the first European city and the third international destination, after Hong Kong and Quebec, to welcome around sixty winegrowers to its festival dedicated to gastronomy.

Asian, Moroccan, Italian, Lebanese or Greek – the identity of Brussels gastronomy is far from being limited to Belgian mussels and fries. Brussels is at the crossroads of all nations and its gastronomic reputation is well renowned. With its eighteen award-winning restaurants, the city has more stars than cities like Berlin, Rome or Milan. And if fine dining is blossoming without any doubt in the European capital, eat! BRUSSELS, drink! BORDEAUX is one more opportunity to recall this by bringing together some of the best brands in the city.

eat! Brussels - Photo:  ©E.Danhier
eat! Brussels – Photo: ©E.Danhier

For its third reincarnation, the gourmet festival has the privilege of hosting the Bordeaux winemaking tourist event, “Bordeaux Fête le Vin” [Bordeaux Celebrates Wine]. The event has been renamed “eat! BRUSSELS, drink! BORDEAUX” for the occasion. Thanks to the “Wine Pass”, a tasting passport, a visitor will be able to go into various pavilions where Bordeaux winemakers will show them the numerous wines from their region. Great wine lovers (or novice) will be able to refine their oenological knowledge through entertaining and educational workshops.

eat! Brussels - Photo: ©E.Danhier
eat! Brussels – Photo: ©E.Danhier

For gourmands and gourmets, tasting portions will be offered by chefs at low prices (from € 4) so that visitors can do a culinary tour of the world in a single meal. The tastings will be prepared on site at each booth. Food lovers will also have a whale of a time taking part in culinary workshops organised on the spot by the Mmmmh! cookery school. Local, regional and national crafts will also be featured in the Crafts Village. Spices, salted meats, ice cream, honeys, meats, cheeses, coffees, jams, truffles, teas, oils, smoked salmon and artisan sweets will tickle visitors’ taste buds.

As they do every year, several of the best Brussels restaurants attend the festival by taking a stand. Each will offer one or more tastings to visitors who will therefore be able to take advantage of the diversity of culinary nationalities that are present.

eat! BRUSSELS, drink! BORDEAUX: time for Dine & Wine

Photo: VisitBrussels/ ©E.Danhier
Photo: VisitBrussels/ ©E.Danhier

From 11 to 14 September, the Brussels restaurant festival is once again coming to Bois de la Cambre/Ter Kamerenbos. Over four days, restaurateurs from throughout the Brussels Capital Region and this year along with wines from Bordeaux as well as its partner cities, provinces and regions are coming together. During eat! BRUSSELS, drink! BORDEAUX, they will share their know-how and passion for delicious products with connoisseurs and foodies who are always looking out for outstanding quality, new taste sensations and adventures.

This year, the enhancement of Brussels gastronomy is to be accompanied by sampling various Bordeaux wines in the company of winegrowers from that region. 

Photo: VisitBrussels/ ©E.Danhier
Photo: VisitBrussels/ ©E.Danhier

eat! BRUSSELS provides an excellent picture of the gastronomic diversity that Brussels is rich in. On the menu is a melting pot of discoveries from the four corners of the globe. Participating restaurants channel all their creative energies into astonishing and spoiling every visitor, young and old alike, with whom their chefs are already eager to share their know-how and passion. Thanks to the smaller portions, visitors can enjoy several cuisines at one mealtime, and as it were embark on a culinary journey. The creations conjured up by the restaurant chefs can be savoured at reasonable prices (from €4.00) in the form of tastings prepared on the spot. Each restaurant provides one or more dishes. Entry to the festival is free.

Amateur chefs will be in their element in one of the various workshops set to take participants on a journey through different parts of the world. Attention is also given to local, regional and national craftsmanship, in an Artisans’ Village set up especially for this purpose.

drink! BORDEAUX

The festival is being organised in the heart of the one of the capital’s most beautiful green settings, and this year has the privilege of welcoming the ‘Bordeaux Fête le Vin’ to Brussels. For the occasion, the wine festival is being rechristened eat! BRUSSELS, drink! BORDEAUX. With a tasting pass, the “Wine Pass”, visitors can wander around the various pavilions where winegrowers from Bordeaux will help you discover the numerous different wines from Bordeaux. In the ‘École du Vin de Bordeaux’ pavilion, fervent wine lovers have the chance to perfect their oenological knowledge during engaging and educational workshops.