After 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels. Renowned worldwide for his dedication and commitment to Thai food culture, David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group he co-founded in 2014. Final Dinner Service under Chef David Thompson will be on Monday 30th April 2018. Chef David Thompson, who was presented a lifetime achievement award in 2016 for his dedication to Thai food culture at Asia's 50 Best, has left Nahm at a point of excellence. The restaurant has remained on the World's 50 Best Restaur
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Four day street food festival kick starts on Xmas Its the same time of the year once again. Mouth watering delicacies from 25 states will be served up by street food vendors to kickstart Christmas and the New Year celebrations in the city. If you are in Indian capital New Delhi this December don’t forget to keep aside an evening for some delightful street food from Delhi. Promoting, professionalizing and branding street foods in its own style, the National Association of Street Vendors of India (NASVI) is organising a grand Street Food Festival at the sprawling Jawaharlal Nehru Stadium complex in Delhi from 25 to 28 December. This year’s theme is ‘food that empowers’ The sixth edition of the four-day National Street Food Festival has the theme- 'Food that Empowers’. It will be a g
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