Food lovers have an appointment this 7, 8, 9 and 10 September for the sixth edition of eat! BRUSSELS, drink! BORDEAUX, the festival that highlights the big names in Brussels gastronomy and the delicious wines of Les Vins de Bordeaux. Several Brussels chefs will present one of their restaurant's signature dishes to the public every day. The festival will once again get the public's taste buds working in the lovely setting of Brussels Park. For the sixth edition of the eat festival! BRUSSELS, drink! BORDEAUX, visit.brussels once again invites several of the best Brussels chefs to take over the pop-up kitchens set up in the heart of Brussels Park. They will all present one of their signature dishes. There will be something for everyone thanks to the diversity of the chefs and dishes presen
Read MoreTag: gourmet
At the eat! BRUSSELS, drink! BORDEAUX gastronomic festival, taking place in the Parc de Bruxelles from 8 to 11 September 2016, it will be all about tasting delicious food and enjoying the diversity of Bordeaux wines. The festival attendees who are eager to expand their knowledge will have to opportunity to learn how to handle pans and fresh products at the Mmmmh! workshops, to be initiated into the secrets of Bordeaux wines at the wine school or to attend an exceptional session dedicated to wine tasting of prestigious top ranked wines which are among Grand Crus Classés. To unwind after a long week, eat! BRUSSELS, drink! BORDEAUX offers a chance to luxuriate by strolling from gourmet booth to wine stand. Going beyond culinary discoveries, workshops allow each visitor to become a participant
Read MoreFor its fourth season, visit.brussels is bringing back the Tram Experience from 21 August 2015 to 17 July 2016. Throughout the season foodie passengers will embark on a maiden voyage through the heart of cuisine offered by the best lady chefs. Many of today's big name chefs were captivated early in life by the pleasant aromas wafting from the kitchens of their mothers and grandmothers, those humble magicians of daily grub. They definitely knew how to get the most out of a simple stew, a frugal handful of vegetables fresh from the garden, or a comforting sweet, which was all the better for all the love they put into it. This honest family cuisine inspired many of these chefs to embark on their career paths. While the men and women of today both do the cooking at home, too few wome...
Read MoreIf you are in Indian capital New Delhi this December don't forget to keep aside an evening for some delightful street food from Delhi. Promoting, professionalizing and branding street foods in its own style, the National Association of Street Vendors of India (NASVI) is organizing a grand Street Food Festival at the sprawling Jawaharlal Nehru Stadium complex in Delhi from 20 to 22 December. The theme slogan of this culinary carnival would be ‘Swad hai, Romanch hai, Street Foods ki Baat hi kuchh aur hai’ (It's tasty, its thrilling, Street food is a class of its own). This winter delight set to attract thousands of foodies across India over three days will have master street food vendors of different regions of India and other countries with their signature dishes having age old ...
Read MoreI had always enjoyed Belgian desserts specially the pastries. Chance for you now to have a plenty. This holiday season, from 10 December to 19 January, the Tram Experience will be serving an extra festive 3 course menu concocted by Brussels brightest culinary ambassadors, two starred chefs Lionel Rigolet from the Comme Chez Soi and Pascal Devalkeneer from the Chalet de la Forêt. The menu will be followed by a dessert by haute chocolatier Pierre Marcolini. The Tram Experience had been a showcase for the finest food that Brussels has to offer Since May 2013, passengers can discover in just one meal dishes by two or three different chefs, sometimes in surprising combinations. This four handed cooking experience makes the Tram Experience, already a unique concept, even more unique! New ...
Read MoreSince 14 May the Tram Experience has been back for even more gourmet adventures in Brussels! Building on the success of 2012, when it was the undeniable hit of Brusselicious, the Tram Experience is back and this time it’s even more tempting, delicious than before. This year we will be turning the spotlight on Michelin-starred chefs from Brussels. In just one meal, the guests will be invited to discover dishes by two different chefs and one of our best chocolatiers or pastry chefs, in a sixhanded cooking experience. Lionel Rigolet, proud supporter of the Tram Experience 2013 Famous chef from the mythical Comme Chez Soi, Lionel Rigolet supports the Tram Experience this year and lets us benefit from his expertise and bright advice. He will also participate to the menus proposed at th...
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