After 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels. Renowned worldwide for his dedication and commitment to Thai food culture, David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group he co-founded in 2014. Final Dinner Service under Chef David Thompson will be on Monday 30th April 2018. Chef David Thompson, who was presented a lifetime achievement award in 2016 for his dedication to Thai food culture at Asia's 50 Best, has left Nahm at a point of excellence. The restaurant has remained on the World's 50 Best Restaur
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Monday, April 20
World through my eyes
World through my eyes