Israel is every Epicurean’s dream destination and a wide variety of cafés serve everything from Arabic, European to Asian fare. But no matter what one picks, the food in the Jewish heartland will always be infused with the warmth of the Mediterranean sun, the goodness of fresh dairy products and meats, garnished with garden crisp fruits, nuts and vegetables. Here’s a low down on dishes you must indulge in whether you’re in a market, street or at a restaurant in Israel Challahs with poppy seeds. Photo: Haim Yosef Challah - A special Jewish ceremonial bread, braided and brushed with egg white that is baked to perfection Sabich – A pita pocket stuffed with crispy fried eggplant, hardboiled egg, creamy hummus and tahini, along with Israeli salad and pickles. The sandwich created by...
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