Tag: traditional alcohols

Fermented alcoholic drinks have been part of different local cultures  since time immemorial. They have been part of local traditions and the art has been transferred from generations to generation. Many survived and many modified themselves. In India, wherever you go, you will find such local flavours in deep interiors of the hinterland. One such famous drink is Tongba. You go into hills of Sikkim and West Bengal and you won't be able to miss it. During my treks to Sandakphu and in North Sikkim over the years, we could see it everywhere and actually enjoyed it... if not for taste then for its culture, and of course the unique way it is served in a container which itself is called as Tongba. This drink is actually traditional and indigenous drink of Limbu people of eastern Nepal and