Many consider Virginia to be the birthplace of American cuisine, with Thomas Jefferson regarded as "America's First Foodie"... so you know this American state takes its food seriously! Virginia state's signature cuisine is a reflection of its abundant agriculture. All across Virginia, its talented chefs have access to fresh ingredients and artisan products year round, to design menus that are as creative as they are comforting. But why are we talking of food when we can’t venture out of home due to lockdown? So in these Corona times, while stuck at home, why not recreate some of Virginia's signature dishes for yourself? Here are some traditional recipes for three of those famous dishes, along with some of the top chefs' interpretation of those same plates. Bring a little Virg...
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