Brussels has become an essential part of the European gastronomic scene. With its 19 starred restaurants, Brussels has now more stars than Berlin, Rome or Milan. And this shouldn’t come as a surprise, considering how closely gastronomy is tied to Brussels’ roots. The 2014 Michelin Guide says it all. Dinner in the Sky is definitely at the top of the list of the most surrealistic gastronomic concepts. Seven years on and not only has Dinner in the Sky acquired worldwide fame, it has also earned a solid reputation among starred chefs. Some of the most celebrated chefs such as Frédéric Anton, Alain Passard, Bjorn Franzen and Dani Garcia have actually worked in its kitchen, as well as future talents, as was recently highlighted on the Top Chef programme. Although born and bred in Brussels,
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Culinaria is back. A gastronomical event is not to be missed After 5 successful editions, Culinaria, supported by the Brussels Capital Region, has become an internationally acclaimed event, serving haute cuisine from around the world. A true smorgasbord in the heart of Europe, Culinaria offers a unique taste of Belgian culinary talents. Each year, Culinaria has a main theme, and the cutting-edge gastronomical trends attract large crowds. The theme for 2014 is the Original Feast. For its sixth anniversary, Culinaria will return to the essence of gastronomical delights, and revitalise this edition in a retro-libertarian, cheerful, and mischievous way. A few laughs at a grand banquet, do justice to delicious ingredients in steaming hot dishes, and an authentic, communal banquet that is...
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