With over 100 unique culinary experiences combining food with art, culture, and innovation, thousands of people are expected to enjoy the urban culinary festival “Open Restaurants” that will return to Jerusalem for the fourth year running from 19-23 November 2019. The many open kitchens, private tours, food talks, art and culture bring together the rich fusion of ethnicity that multicultural Jerusalem offers, showcased at some of the city’s most exciting and celebrated restaurants and landmarks. The festival will span across Jerusalem offering a distinct series of events in some of the city’s top cultural venues. Together with world-renowned chefs, “Open Restaurants” Jerusalem redefines traditional culinary experiences and challenge the norms of food and cuisine. Open Restaurants Jerus...
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On 6, 7, 8 and 9 September this year, the eat! BRUSSELS, drink! BORDEAUX festival will once again take over Brussels Park. The public will be able to go there to discover the signature dishes of about twenty Brussels chefs. To achieve the perfect balance and introduce new combinations, some fifty Bordeaux wine growers and wine merchants will be offering a wide range of wines that illustrate the simplicity, diversity, quality and accessibility of Bordeaux wines. A wonderful opportunity for Brussels residents and visitors to treat themselves to a delightful moment of relaxation and conviviality. The eat ! BRUSSELS, drink! BORDEAUX festival has again called on the best Brussels chefs. The seventh festival is full of innovations: • A wider variety of restaurants. Several new chefs wh...
Read MoreBlock the dates! Seventh edition of the Eat! BRUSSELS, Drink! BORDEAUX this September
On 6, 7, 8 and 9 September, lovers of good food and wine have a date with Eat BRUSSELS, Drink! BORDEAUX Once again, the festival will spotlight the big names in Brussels gastronomy and the wines of Bordeaux. The visitors can embark on a culinary voyage, tasting the signature dishes offered by the great chefs of Brussels. All amid the greenery of the Parc de Bruxelles. For the seventh year of the Eat! BRUSSELS, Drink! BORDEAUX festival, the best chefs in Brussels are once again taking over the stoves in the pop-up kitchens set up in the Parc de Bruxelles. Each of them will offer a gourmet public his (or her) signature dish. A great opportunity to discover the talents of Belgian gastronomy in a pleasant, convivial setting. visit.brussels have been in partnership with Les Vins de Bordeaux
Read MoreFrom 7 to 10 September 2017, foodies have a date at the “eat BRUSSELS, drink! BORDEAUX” festival. Taster portions of dishes or original desserts at the “Masterclass Bordeaux”, passing through the workshops of the Ecole du vin de Bordeaux (Bordeaux School of Wine), the great chefs and wine growers will stimulate the visitors’ taste buds all through the festival. For its sixth year, the “eat! BRUSSELS, drink! BORDEAUX festival is putting on a marvellous spread, once again calling on a selection of the best Brussels chefs right in the middle of the Brussels Park. Wine lovers can also devote themselves to their passion, thanks to the various workshops offered by the Ecole du vin de Bordeaux. All of which offers the public a delicious gourmet break. Twenty-odd great chefs New chefs repre
Read MoreFor its fourth season, visit.brussels is bringing back the Tram Experience from 21 August 2015 to 17 July 2016. Throughout the season foodie passengers will embark on a maiden voyage through the heart of cuisine offered by the best lady chefs. Many of today's big name chefs were captivated early in life by the pleasant aromas wafting from the kitchens of their mothers and grandmothers, those humble magicians of daily grub. They definitely knew how to get the most out of a simple stew, a frugal handful of vegetables fresh from the garden, or a comforting sweet, which was all the better for all the love they put into it. This honest family cuisine inspired many of these chefs to embark on their career paths. While the men and women of today both do the cooking at home, too few wome...
Read MoreBoard this Tram to travel to North America from heart of Europe. Seems funny? No it sounds rather yummy!! Starting this week until 8 March 2015, the Tram Experience is offering you the chance to enjoy a two-hour trip in North America. For the first time, Brussels’ gourmet restaurant is delighted to be welcoming chefs from beyond Europe’s borders. Montreal, Puebla and Chicago: three cities, three chefs For its third season, which began last August, the Tram Experience is offering customers the chance to enjoy a gastronomic journey exploring some of the biggest foodie cities in the world. These cities, part of the Délice network of which Brussels is also a member, have sent their best chefs to give food-lovers a real treat for one year. So far, some of the best chefs in Eur...
Read MoreThe Brussels gourmet festival embellished by the best Bordeaux wines From 11 to 14 September 2014 and for the third consecutive year, the eat! BRUSSELS festival will show off the entirely international nature of Brussels gastronomy. Around 20 restaurant owners from the Brussels-Capital region, and from 10 provinces and partner towns, will come together at the Bois de la Cambre for four days of gustatory passion. In addition, this year, VISITBRUSSELS and the Conseil Interprofessionnel du Vin de Bordeaux [Interprofessional Council for Bordeaux Wine] have decided to get together to create a joint event: eat! BRUSSELS, drink! BORDEAUX. Brussels will therefore become the first European city and the third international destination, after Hong Kong and Quebec, to welcome around sixty win...
Read MoreFor the third season this year The Tram Experience will be moving to the partner cities of the Délice network. Délice is a sort of club bringing together good food cities of the world. Initiated by the City of Lyon a few years ago, the network is directly supported by cofounding cities such as Brussels or Barcelona. Today, Délice has about twenty members and its growth objectives rather aim new horizons and distant continents. For this new season, Tram Experience will proceed in the same direction. Not only does season 3 stand for outstanding gourmet dining, it is also open to the world and takes you on a memorable culinary journey. On your trip, you will dive into different parts of the world, near and far, but always fascinating. All season 3 long, you will savour first-rate dishe...
Read MoreFrom 11 to 14 September, the Brussels restaurant festival is once again coming to Bois de la Cambre/Ter Kamerenbos. Over four days, restaurateurs from throughout the Brussels Capital Region and this year along with wines from Bordeaux as well as its partner cities, provinces and regions are coming together. During eat! BRUSSELS, drink! BORDEAUX, they will share their know-how and passion for delicious products with connoisseurs and foodies who are always looking out for outstanding quality, new taste sensations and adventures. This year, the enhancement of Brussels gastronomy is to be accompanied by sampling various Bordeaux wines in the company of winegrowers from that region. eat! BRUSSELS provides an excellent picture of the gastronomic diversity that Brussels is rich in....
Read MoreSanjeev Kapoor, India’s most well-known celebrity Masterchef travelled on a culinary journey to Australia to film the next season of his show – Out of the World – which will be aired on the nation’s only food and lifestyle channel, Food Food. As part of his delightful gourmet expedition, Sanjeev travelled to four Australian states including Queensland, New South Wales, Victoria and South Australia to get a taste of some of the finest food and beverage experiences Down Under. In sync with Tourism Australia’s focus on highlighting the destination’s best food and wine experiences, this show will bring to Indian homes a glimpse of Australia’s finest array of produce served in the most stunning locations. The 15 part series, created by the production company Performance Ltd spearheaded b...
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