gastronomy – VAGABOND IMAGES

Taste some scrumptious delicacies at Jerusalem next week

Upendra SwamiNovember 14, 2019288 Views0

With over 100 unique culinary experiences combining food with art, culture, and innovation, thousands of people are expected to enjoy the urban culinary festival “Open Restaurants” that will return to Jerusalem for the fourth year running from 19-23 November 2019. The many open kitchens, private tours, food talks, art and culture bring together the rich fusion of ethnicity that multicultural Jerusalem offers, showcased at some of the city’s most exciting and celebrated restaurants and landmarks. The festival will span across Jerusalem offering a distinct series of events in some of the city’s top cultural venues. Together with world-renowned chefs, “Open Restaurants” Jerusalem redefines traditional culinary experiences and challenge the norms of food and cuisine. Open Restaurants Jerus...

International

11 tastes you must try when visiting Israel!

Upendra SwamiAugust 21, 2019370 Views1

Israel is every Epicurean’s dream destination and a wide variety of cafés serve everything from Arabic, European to Asian fare. But no matter what one picks, the food in the Jewish heartland will always be infused with the warmth of the Mediterranean sun, the goodness of fresh dairy products and meats, garnished with garden crisp fruits, nuts and vegetables. Here’s a low down on dishes you must indulge in whether you’re in a market, street or at a restaurant in Israel Challahs with poppy seeds. Photo: Haim Yosef Challah - A special Jewish ceremonial bread, braided and brushed with egg white that is baked to perfection Sabich – A pita pocket stuffed with crispy fried eggplant, hardboiled egg, creamy hummus and tahini, along with Israeli salad and pickles. The sandwich created by...

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eat! BRUSSELS, drink! BORDEAUX goes for big innovations in seventh year

Upendra SwamiJune 25, 2018465 Views0

On 6, 7, 8 and 9 September this year, the eat! BRUSSELS, drink! BORDEAUX festival will once again take over Brussels Park. The public will be able to go there to discover the signature dishes of about twenty Brussels chefs. To achieve the perfect balance and introduce new combinations, some fifty Bordeaux wine growers and wine merchants will be offering a wide range of wines that illustrate the simplicity, diversity, quality and accessibility of Bordeaux wines. A wonderful opportunity for Brussels residents and visitors to treat themselves to a delightful moment of relaxation and conviviality. The eat ! BRUSSELS, drink! BORDEAUX festival has again called on the best Brussels chefs. The seventh festival is full of innovations: • A wider variety of restaurants. Several new chefs wh...

InternationalNews

David moves on from Nahm and leaves a legacy of Thai food behind

Upendra SwamiApril 29, 2018544 Views0

After 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels. Renowned worldwide for his dedication and commitment to Thai food culture, David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group he co-founded in 2014. Final Dinner Service under Chef David Thompson will be on Monday 30th April 2018. Chef David Thompson, who was presented a lifetime achievement award in 2016 for his dedication to Thai food culture at Asia's 50 Best, has left Nahm at a point of excellence. The restaurant has remained on the World's 50 Best Restaur

InternationalNews

Block the dates! Seventh edition of the Eat! BRUSSELS, Drink! BORDEAUX this September

Upendra SwamiMarch 31, 2018243 Views0

On 6, 7, 8 and 9 September, lovers of good food and wine have a date with Eat BRUSSELS, Drink! BORDEAUX Once again, the festival will spotlight the big names in Brussels gastronomy and the wines of Bordeaux. The visitors can embark on a culinary voyage, tasting the signature dishes offered by the great chefs of Brussels. All amid the greenery of the Parc de Bruxelles. For the seventh year of the Eat! BRUSSELS, Drink! BORDEAUX festival, the best chefs in Brussels are once again taking over the stoves in the pop-up kitchens set up in the Parc de Bruxelles. Each of them will offer a gourmet public his (or her) signature dish. A great opportunity to discover the talents of Belgian gastronomy in a pleasant, convivial setting. visit.brussels have been in partnership with Les Vins de Bordeaux

InternationalNews

A date for foodies this weekend in Brussels!

Upendra SwamiSeptember 4, 2017242 Views0

From 7 to 10 September 2017, foodies have a date at the “eat BRUSSELS, drink! BORDEAUX” festival. Taster portions of dishes or original desserts at the “Masterclass Bordeaux”, passing through the workshops of the Ecole du vin de Bordeaux (Bordeaux School of Wine), the great chefs and wine growers will stimulate the visitors’ taste buds all through the festival. For its sixth year, the “eat! BRUSSELS, drink! BORDEAUX festival is putting on a marvellous spread, once again calling on a selection of the best Brussels chefs right in the middle of the Brussels Park. Wine lovers can also devote themselves to their passion, thanks to the various workshops offered by the Ecole du vin de Bordeaux. All of which offers the public a delicious gourmet break. Twenty-odd great chefs New chefs repre

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Want to have local food while on travel! TTC partners VizEat!

Upendra SwamiJune 6, 2017337 Views2

Want to have some authentically local food while travelling abroad, but are afraid of what hotels serve in name of local dishes? Also, you might be interested in having local food in authentically local environments such as homes, but don’t know how to in a new city! Here is a brand new initiative. The Travel Corporation’s (TTC) award-winning family of brands including Trafalgar, Insight Vacations, Contiki, Uniworld Boutique River Cruise Collection, Busabout and Evans Evans partnered globally with VizEat, the innovative and immersive food experience platform, bringing travellers together by offering immersive culinary experiences with their 22,000 local hosts in 110 countries. In 2014, the app was first launched in Paris and it has now become the world’s most popular meal sharing platfo

International

Tram Experience Season 4 with Lady Chefs

Upendra SwamiJune 27, 2015614 Views0

For its fourth season, visit.brussels is bringing back the Tram Experience from 21 August 2015 to 17 July 2016. Throughout the season foodie passengers will embark on a maiden voyage through the heart of cuisine offered by the best lady chefs. Many of today's big name chefs were captivated early in life by the pleasant aromas wafting from the kitchens of their mothers and grandmothers, those humble magicians of daily grub. They definitely knew how to get the most out of a simple stew, a frugal handful of vegetables fresh from the garden, or a comforting sweet, which was all the better for all the love they put into it. This honest family cuisine inspired many of these chefs to embark on their career paths. While the men and women of today both do the cooking at home, too few wome...

International

Tram takes you from Europe to North America

Upendra SwamiJanuary 27, 2015458 Views0

Board this Tram to travel to North America from heart of Europe. Seems funny? No it sounds rather yummy!! Starting this week until 8 March 2015, the Tram Experience is offering you the chance to enjoy a two-hour trip in North America. For the first time, Brussels’ gourmet restaurant is delighted to be welcoming chefs from beyond Europe’s borders. Montreal, Puebla and Chicago: three cities, three chefs For its third season, which began last August, the Tram Experience is offering customers the chance to enjoy a gastronomic journey exploring some of the biggest foodie cities in the world. These cities, part of the Délice network of which Brussels is also a member, have sent their best chefs to give food-lovers a real treat for one year. So far, some of the best chefs in Eur...

InternationalNews

Gourmet festival embellished by the best Bordeaux wines

Upendra SwamiAugust 21, 2014272 Views0

The Brussels gourmet festival embellished by the best Bordeaux wines From 11 to 14 September 2014 and for the third consecutive year, the eat! BRUSSELS festival will show off the entirely international nature of Brussels gastronomy. Around 20 restaurant owners from the Brussels-Capital region, and from 10 provinces and partner towns, will come together at the Bois de la Cambre for four days of gustatory passion. In addition, this year, VISITBRUSSELS and the Conseil Interprofessionnel du Vin de Bordeaux [Interprofessional Council for Bordeaux Wine] have decided to get together to create a joint event: eat! BRUSSELS, drink! BORDEAUX. Brussels will therefore become the first European city and the third international destination, after Hong Kong and Quebec, to welcome around sixty win...